Fudge frosting

Ingrediants:
90g butter
1/3 cup (80ml) water
½ cup (110g) caster sugar
1½ cups (240g) icing sugar mixture
1/3 cup (35g) cocoa powder



Method:
Combine butter, water and caster sugar in small saucepan; stir over heat, without boiling, until sugar dissolves. Sift icing sugar and cocoa powder into small bowl then gradually stir in hot butter mixture. Cover; refrigerate about 20 minutes or until frosting thickens. Beat with wooden spoon until spreadable.

Tip:
Try adding a few drops of peppermint essence to this frosting.  Delicious!