Chocolate ganache

Chocolate ganache is the perfect topping to moist sponge cakes and delicate cupcakes.

Ingredients:

250g dark cooking chocolate, chopped

1/3 cup cream

Method:

Combine chocolate and cream in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove bowl from heat.

Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.

Tip:
The better the quality of chocolate the better the taste.