Recipe: Basic Chocolate Icing

Ingredients:

1 cup icing sugar
2 tablespoons cocoa powder
30g melted butter
1½ tablespoons hot water

Method:

1.     Sift icing sugar and cocoa into small bowl;

2.     Add melted butter and water, mix until the icing is smooth and glossy;

3.     If the mixture is too thick then just add more sifted icing sugar.

Tips:

Only add drops of water at a time to prevent the mixture becoming too thin.